Dvija Nutrie Daliya

Dvija Nutrie Daliya

Ingredients : -Husk wheat , bajra, Rajgira [Amaranth], nachani[ragi],

Ajwain, sesame seed  ,cumin seeds ,whole green moong, rice

How to make :- 1]In a pressure cooker pour 1table  spoon ghee,

cumin powder, ginger garlic paste, add 1 table spoon daliya ,

grated veggies[any vegetables of ur choice] saute for 2-3 mins.

Add 70ml water.Take4-5whistles.Let it cool a little ,pour ghee and

it’s ready to serve.

2]In a vessel add 60ml water ,bring the water to boil.Add 1 table spoon

daliya ,jaggrey  according to taste .Let it boil for 7-9 min.

Serve with little bit of ghee

[Optional-can add 1 table spoon dahi/curd in both the methods]

Caution – store it in air tight container and keep away from water